A specialty premium flour, Bake King Hong Kong Flour is excellent for Hong Kong delicacies, mooncakes, steamed buns, sponge cakes and all flour-based products that require especially light and soft texture. Great For: Mooncakes, Steamed Bun, Sponge Cakes & much more. Protein % Range: 7.3 – 8.3 Halal Certified.
