The micro-perforated silicone mats allow for even and optimal cooking thanks to their tiny holes. Use them instead of parchment paper. They are ideal for use with steel and micro-perforated rings and shapes. They are perfect for baking biscuits and shortcrust pastry and are suitable for all types of pastry preparations. Also ideal for freezer use. They are washable and reusable. Resistant to temperatures up to -40°C and 230°C.
