Acetylated Distarch Phosphate E1414 (Potato Starch)

Acetylated Distarch Phosphate E1414 (Potato Starch) – Modified Starch with Excellent Freeze-Thaw & Acid Stability 1. Introduction Acetylated Distarch Phosphate (E1414) is a dual-modified starch produced by esterifying native starch (from potato) with acetic anhydride and cross-linking it with phosphate salts. This modification results in a starch with superior thickening, emulsifying, and stabilizing properties. It is especially suitable for acidic, frozen, reheated, or processed food systems due to its excellent freeze-thaw stability, acid resistance, and clarity. 2. Chemical Information CAS Number: 63798-35-6 Molecular Structure: (C6H10O5)n with acetyl and phosphate modifications Molecular Weight: High (variable based on polymerization) Modification Type: Acetylated Crosslinked 3. Solubility & Ratio Solubility: Easily soluble in cold water Preparation Ratio: Typically used at 1–4% in aqueous systems✔ No need for high-temperature processing – ideal for preserving nutrients in baby food and convenience meals 4. Key Properties ✅ Excellent freeze-thaw stability – No water separation or texture breakdown✅ Acid and heat resistant – Stable in sauces, dressings, and canned foods✅ Smooth, glossy texture – Suitable for high-quality desserts and fillings✅ Cold-water dispersibility – Enables fast and uniform hydration✅ Neutral taste & color – Does not affect flavor or appearance of final product 5. Technical Specifications ​ Parameter Specification Result Appearance White to off-white/light yellow powder Complies Odor & Taste Characteristic Complies Loss on Drying ≤21% 18.1% Acetyl Content ≤2.5% 1.6% Residual Phosphate (P) ≤0.14% <0.14% Residual SO₂ ≤30 mg/kg Complies Heavy Metals (As/Pb) As ≤0.5 mg/kg, Pb ≤1.0 mg/kg Complies Solubility Cold water-soluble Complies 6. Benefits of E1414 (Potato-Based) �� Naturally derived from potato starch – Non-GMO, clean-label❄️ Freeze-stable – Maintains structure and consistency during thawing�� Cold water soluble – Convenient for instant and ready-to-mix products�� Ideal texture and mouthfeel – Smooth, stable viscosity�� Process-tolerant – Resists breakdown during sterilization and acid processing 7. Application Insights & Recommended Dosages �� Canned & Acidic Foods (e.g. sauces, pickles) Withstands acidic pH and high-temperature sterilization without loss of texture.✅ Dosage: 1.5–3.5% ❄️ Frozen Meals & Ready-to-Eat Foods Prevents syneresis, maintains creaminess and suspension of ingredients after thawing.✅ Dosage: 2.0–4.0% �� Infant & Nutritional Formulas Cold-water solubility allows easy mixing while preserving nutrients.✅ Dosage: 0.8–1.5% �� Functional Beverages & Gels Thickens and stabilizes without clouding or grittiness.✅ Dosage: 0.5–1.0% �� Desserts & Dairy Adds gloss, stability, and mouthfeel to puddings, yogurts, and sauces.✅ Dosage: 1.0–2.5% ✅ Application Summary Table Industry Functionality Dosage (%) Canned/Acidic Foods Acid & heat resistance, suspension 1.5 – 3.5 Frozen Meals Freeze-thaw stability 2.0 – 4.0 Infant Foods Cold water dispersibility 0.8 – 1.5 Functional Beverages Clear thickening 0.5 – 1.0 Dairy & Desserts Glossy texture, mouthfeel 1.0 – 2.5 8. Production Flowchart Potato Starch Extraction Cross-linking with Phosphate Acetylation Reaction with Acetic Anhydride Neutralization and Filtration Drying and Milling Final Quality Control & Packaging 9. Why Choose Chibio Biotech? ✔ Specialized in Functional Starch Technology✔ Potato-Based E1414 – Non-GMO, Vegan-Friendly✔ Cold-Soluble Form – Fast & Convenient for Production✔ Stable Global Supply & Technical Documentation Support✔ GMP & Food Safety Certified Facilities 10. Why Use This Product in Your Business? �� Targeting Clean-Label & Convenience MarketsConsumers want gluten-free, natural, and instant food solutions. E1414 from potato starch enables brands to meet this demand. �� Improves Shelf Life & Reduces WasteSuperior freeze-thaw and acid stability minimize returns and extend product life. �� Highly Versatile Across FormulationsJust one ingredient improves texture, processing stability, and consumer appeal across categories. �� Available in Bulk with Flexible MOQ & Sampling SupportLet your R&D team test its benefits firsthand. 11. �� Contact Us – Request Your Sample or Quotation Ready to add a versatile, process-tolerant starch to your clean-label formulation? �� Email: [email protected]�� Phone: 86 532 66983270�� Website: www.chibiotech.com✅ Partner with Chibio Biotech – A trusted supplier of high-function starches