Inverted Sugar Syrup

�� Inverted Sugar Syrup High-Sweetness Liquid Sweetener for Food, Beverage & Confectionery Applications Inverted Sugar Syrup is a liquid sweetener obtained by hydrolyzing sucrose into glucose and fructose, resulting in a syrup with enhanced sweetness, improved solubility, and excellent moisture retention properties. Due to its unique composition, inverted sugar syrup is widely used in food processing, beverages, bakery, and confectionery to improve texture, shelf life, and sweetness profile. Chibio Biotech supplies high-quality Inverted Sugar Syrup with stable composition, clear appearance, and consistent sweetness for industrial food applications. �� 1. Basic Information Item Details Product Name Inverted Sugar Syrup Type Liquid sweetener Composition Glucose Fructose Appearance Light yellow liquid Taste Sweet, characteristic syrup flavor Application Food & beverage Shelf Life 12 months Product meets internal quality standards  . ⚗️ 2. COA Specifications Parameter Specification Result Color Light yellow to yellow Light yellow State Homogeneous liquid Conforms Taste & Odor Characteristic syrup Conforms Foreign Matter None visible Conforms Soluble Solids ≥20% 70.9% Reduced Sugar (Glucose Fructose) — 15.5 g/100g Total Sugar — 53.4 g/100g Product complies with quality requirements for food applications  . �� 3. Key Product Characteristics ✔ Higher sweetness than sucrose ✔ Excellent solubility in water ✔ Prevents crystallization ✔ Moisture retention capability ✔ Improves product texture ✔ Enhances shelf life of food products �� 4. Functional Benefits �� Enhanced Sweetness Profile Contains fructose, which is sweeter than sucrose, improving overall sweetness efficiency. �� Moisture Retention Helps retain moisture in bakery and confectionery products, preventing dryness. ❄ Anti-Crystallization Prevents sugar crystallization, improving texture and stability. �� Improved Texture Enhances softness and mouthfeel in baked goods and desserts. ⏳ Shelf Life Extension Reduces water activity and helps prolong product freshness. �� 5. Applications �� Bakery Industry Used in: bread cakes pastries Functions: moisture retention improved softness shelf life extension Typical dosage: 2 – 10% �� Confectionery Applications include: candies syrups chocolate fillings Functions: prevents crystallization improves texture �� Beverage Industry Used in: soft drinks flavored syrups functional beverages Functions: sweetness enhancement improved solubility �� Food Processing Applications: sauces jams processed foods ⚙️ 6. Production Process Overview Sucrose Solution Preparation ⬇ Acid / Enzymatic Hydrolysis ⬇ Inversion Reaction (Glucose Fructose) ⬇ Purification ⬇ Concentration ⬇ Filtration ⬇ Quality Testing ⬇ Packaging �� 7. Comparison: Inverted Sugar Syrup vs Sucrose vs Glucose Syrup Feature Inverted Sugar Syrup Sucrose Glucose Syrup Composition Glucose Fructose Disaccharide Mainly glucose Sweetness High Medium Lower Solubility Excellent Good Good Crystallization Very low High Low Moisture Retention Excellent Moderate Good Application Bakery, beverages General sweetener Confectionery Key Insight Inverted Sugar Syrup = higher sweetness better moisture control Ideal for bakery and confectionery applications Provides superior performance compared to sucrose �� 8. Packaging & Storage Standard packaging: Plastic drums / IBC tanks Storage recommendations: Store in cool, dry place Avoid contamination and high temperature Keep container sealed Shelf life: 12 months under proper storage conditions  . �� 9. Why Choose Chibio Biotech? �� International Certifications Chibio Biotech holds: ISO 22000 HALAL Certification KOSHER Certification US FDA Food Facility Registration �� Strict Quality Control Stable sugar composition Controlled processing quality Food safety compliance Batch traceability �� Reliable Global Supply Stable production capacity Consistent quality Export-ready logistics �� 10. Summary Chibio’s Inverted Sugar Syrup is a high-performance liquid sweetener designed for bakery, beverage, and confectionery applications. With enhanced sweetness, anti-crystallization properties, and moisture retention, it provides a superior alternative to traditional sucrose in modern food formulations. �� Looking for high-quality inverted sugar syrup for your food products? �� Email: [email protected] �� Phone: 86 (0)532 66983270 �� Website: www.chibiotech.com ✅ Chibio Biotech – Advanced Sweetener Solutions for Food Innovation.