Hydroxypropyl Distarch Phosphate E1442

�� 1. Product Introduction Hydroxypropyl Distarch Phosphate (E1442) is a dual-modified starch produced through cross-linking and hydroxypropylation of native starch. This advanced modification enhances stability under heat, shear, acid, and freeze-thaw conditions. Chibio Biotech supplies Food Grade E1442 derived from high-quality cassava starch, compliant with GB 29931-2013 standards  . It is widely used in sauces, frozen foods, dairy products, and processed meals requiring stable viscosity and texture performance. �� 2. Basic Information Product Name: Hydroxypropyl Distarch Phosphate (E1442)  Source: Cassava (Manihot esculenta Crantz)  Grade: Food Grade  Standard: GB 29931-2013  Appearance: White to yellowish white powder  Shelf Life: 24 months Packaging & Storage: Cool, dry, light-resistant sealed containers  ⚗️ 3. Technical Specifications According to the Certificate of Analysis  : Moisture: ≤18.0% Hydroxypropyl Content: ≤7.0 g/100g Phosphate (P%): ≤0.04% Chloropropanols: ≤1.0 mg/kg SO₂: ≤30 mg/kg Arsenic (As): ≤0.5 mg/kg Lead (Pb): ≤1.0 mg/kg Solubility: Easily soluble in both hot and cold water These parameters ensure food safety, regulatory compliance, and consistent functional performance. �� 4. Solubility & Functional Properties Excellent dispersibility in cold water Stable under high-temperature processing Resistant to acid and mechanical shear Outstanding freeze-thaw stability Provides smooth, glossy texture Reduced retrogradation compared to native starch ✅ 5. Key Benefits Superior Freeze-Thaw Stability – Ideal for frozen foods Heat & Shear Resistant – Performs under industrial processing conditions Controlled Viscosity – Stable thickening without breakdown Smooth & Glossy Texture – Enhances sensory appeal Cold-Water Solubility – Suitable for instant food systems Acid Stability – Maintains structure in low pH products Food-Grade Safety Compliance – Heavy metal and residual control �� 6. Functions of E1442 Thickening Agent Provides stable viscosity even during heating and agitation. Stabilizer Prevents syneresis and phase separation in processed foods. Texture Enhancer Improves smoothness, creaminess, and mouthfeel. Freeze-Thaw Protector Maintains product consistency after freezing and thawing cycles. Binder Enhances structural integrity in processed meat and plant-based foods. Film Former Supports coating and encapsulation applications. �� 7. Applications Frozen Foods Frozen ready meals Dumplings Frozen sauces Ice cream Maintains viscosity and prevents water separation after thawing. Sauces & Gravies Ketchup Salad dressing Barbecue sauces Acidic sauces Provides acid-stable thickening and glossy appearance. Dairy Products Yogurt Dairy desserts Processed cheese Enhances creaminess and stability. Processed Meat & Plant-Based Products Sausages Meat analogues Vegetarian patties Improves water retention and bite texture. Instant & Convenience Foods Instant soups Powdered sauces Ready-to-eat meals Ensures quick dispersion and stable viscosity. ⚙️ 8. Production Process Overview Cassava Starch Selection ⬇ Hydroxypropylation Modification ⬇ Cross-Linking (Phosphate Treatment) ⬇ Neutralization & Washing ⬇ Drying & Milling ⬇ Quality Control (Moisture, Phosphate, Heavy Metals) ⬇ Final Packaging �� 9. Why Choose Chibio Biotech? Certified & Standard-Compliant Production Produced under GB 29931-2013 food standard  Strict heavy metal and chloropropanol control Food-grade export compliance Advanced Modification Technology Controlled hydroxypropylation and cross-linking Stable batch-to-batch viscosity performance Optimized freeze-thaw resistance Large-Scale Manufacturing Capacity 25,000 kg batch production capability  Stable supply chain management Professional B2B Technical Support Formulation guidance Customized viscosity solutions OEM/private label support �� 10. Why Your Business Should Use E1442 Improve product stability under harsh processing conditions Prevent texture breakdown during freezing and reheating Enhance visual appeal and mouthfeel Meet modern convenience food processing demands Work with a compliant and reliable manufacturer �� 11. Summary Chibio’s Hydroxypropyl Distarch Phosphate (E1442) delivers advanced stability, superior freeze-thaw performance, and consistent food-grade safety for demanding food applications. �� Looking for high-performance E1442 for frozen or processed foods? �� Email: [email protected] �� Phone: 86 (0)532 66983270 �� Website: www.chibiotech.com ✅ Chibio Biotech – Advanced Modified Starch Solutions for Modern Food Processing. ��✨