$52.14
$74.03
�� 1. Product Introduction Acid Treatment Modified Corn Starch (E1401) is a food-grade starch derived from corn and modified through controlled acid hydrolysis. This process partially breaks down starch chains, resulting in improved solubility, lower viscosity, enhanced transparency, and better dispersion compared to native starch. Chibio Biotech supplies high-quality E1401 compliant with GB 29928-2013 food standard , suitable for modern food processing applications requiring stable thickening and improved functional performance. �� 2. Basic Information Product Name: Acid Treatment Modified Corn Starch (E1401) Source: Corn Grade: Food Grade Standard: GB 29928-2013 Appearance: White to off-white to light yellow powder, without visible impurities Shelf Life: 24 months Packaging: Standard export packaging ⚗️ 3. Technical Specifications According to the Certificate of Analysis : Loss on Drying: NMT 15% Residual Sulfur Dioxide: NMT 30 mg/kg Arsenic (As): NMT 0.5 mg/kg Lead (Pb): NMT 1.0 mg/kg Odor & Taste: Characteristic The product complies with food-grade heavy metal and safety requirements. �� 4. Solubility & Functional Properties As described in the COA : Cold Water: Easily soluble or dispersible in cold water (unlike native starch) Hot Water: Thickens and forms gel, though with lower viscosity than native starch Improved Transparency: Enhanced clarity compared to unmodified starch Enhanced Swelling Power: Due to acid hydrolysis process Lower Molecular Weight: Provides controlled viscosity This makes E1401 ideal for applications requiring cold-process dispersion and consistent thickening performance. ✅ 5. Key Benefits Cold-Water Dispersible – Suitable for instant and cold-processed foods Controlled Viscosity – Lower viscosity than native starch, ideal for confectionery Improved Transparency – Clearer gel systems Enhanced Swelling & Binding – Better water interaction Stable Performance in Processing – Suitable for high-shear food production Food Safety Compliance – Meets GB food-grade standards �� 6. Functions of Acid-Treated Modified Corn Starch Thickening Agent Provides stable viscosity in sauces, gravies, and fillings. Gelling Agent Forms smooth gels in confectionery and processed foods. Stabilizer Improves product consistency and prevents phase separation. Texture Modifier Enhances smoothness and mouthfeel. Binding Agent Improves cohesion in processed foods. Film-Forming Agent Supports coating applications. �� 7. Applications Confectionery Jelly candies Gummies Coatings Sugar confectionery Provides controlled gel strength and clarity. Sauces & Gravies Instant sauces Ready-to-eat meals Processed gravies Improves dispersion and stable viscosity. Instant Foods Powdered soup mixes Cold-prepared foods Convenience foods Cold-water dispersibility supports instant preparation. Bakery & Fillings Cream fillings Pie fillings Custard systems Enhances texture stability and reduces syneresis. Processed Foods Coated snacks Meat products Structured foods Acts as binder and texture stabilizer. ⚙️ 8. Production Process Overview Corn Selection ⬇ Cleaning & Milling ⬇ Acid Hydrolysis (Controlled Treatment) ⬇ Neutralization & Washing ⬇ Drying & Sieving ⬇ Quality Testing (Moisture, Heavy Metals, SO₂) ⬇ Final Packaging �� 9. Why Choose Chibio Biotech? Certified & Export-Compliant Manufacturing Production under GB 29928-2013 food standard Food-grade heavy metal and SO₂ control Export-ready documentation Strict Quality Control System Batch-based COA issuance Heavy metal testing Residual sulfur dioxide monitoring Controlled moisture management Stable Production Capacity Large batch production (1000 kg batch reference in COA) Consistent supply chain stability Technical & Application Support Formulation guidance for instant and confectionery systems Customized viscosity adjustments OEM support for private label partners �� 10. Why Your Business Should Use E1401 Improve cold-water process efficiency Achieve better clarity and controlled viscosity Enhance texture and stability in confectionery Meet clean-label modified starch demand Partner with a reliable, compliant manufacturer �� 11. Summary Chibio’s Acid Treatment Modified Corn Starch (E1401) delivers improved solubility, controlled viscosity, and reliable food-grade safety for modern food manufacturing. �� Looking for high-quality E1401 for confectionery or instant food production? �� Email:
[email protected] �� Phone: 86 (0)532 66983270 �� Website: www.chibiotech.com ✅ Chibio Biotech – Advanced Starch Solutions for Modern Food Innovation. ��✨
